[ Free Fall Saison ]

7.4% ALC.VOL

Free Fall is a Farm house styled Saison ale brewed with pilsner malt to deliver a sweet malty beer fermented using a Belgian Saison yeast which creates distinct fruity aromas and sweet malty flavours with a pleasant dryness and moreish after taste.

[ DE14 x Twisted Barrel – UltraGreen ]

4.3% ALC.VOL

UltraGreen is a 4.3% Cucumber & Lime Gose. Brewed in collaboration with Twisted Barrel Brewery and their Head Brewer Ritchie Bosworth.

[ Parallax ]

7.4% ALC.VOL

A trip to the West Coast via the tropics. The Citra and Azzaca hops bring citrus, mango and pine whilst the late addition of El Dorado brings the apricot.

[ Husk Theory ]

7.4% ALC.VOL

This collaboration session Sour uses Cascara kindly donated from the Quarter Horse coffee house in central Birmingham (cascara is the outer husk of the coffee bean and is sometimes used to make a tea with a slight cherry flavour. The word comes from the Spanish cáscara, meaning husk).

[ Free Fall Saison ]

7.4% ALC.VOL

Free Fall is a Farm house styled Saison ale brewed with pilsner malt to deliver a sweet malty beer fermented using a Belgian Saison yeast.

[ Morgan Silk NEIPA ]

6.8% ALC.VOL

Morgan Silk is a regular at our Burton Home Brew club and one fine evening he brought a home brewed New England IPA to our session.

[ Instagram ]

9 Thanks to Head Baker Craig @thebakehousenotts for bringing The Bakehouse's famous sourdough bread down to the brewery. We had a great time experimenting. ⠀ .⠀ .⠀ .⠀ .⠀ .⠀ #DE14 #TheBakehouse #Nottingham #Baking #Bread #Beer #Brewery #Brewing #Experimenting
11 Our shiny playground established in 2016 - a modern day brew kit 🤩⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ #DE14 #Brewery #Brewing #BrewKit #NanoBrewery #Burton #BurtonUponTrent
11 There's nothing better than a satisfyingly frothy beer head 😍⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ #DE14 #Beer #Pints #DE14Beer #FlightSuit #Brewery #Brewing
10 We love experimenting on DE14. Using 'Babushka' yeast from @thebakehousenotts we explored the important role yeast plays in brewing beer. The Bakers yeast had a huge influence on flavours during brewing and it was vital that the yeast was nurtured in the correct environment. ⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ #Yeast #Experimenting #Brewery #Brewing #DE14 #Baking #Bakehouse #Nottingham

[ Untappd ]

Alan E. is drinking 4-Track
at Voodoo Ray's in Greater London
(1.75)

Jason F. is drinking 4-Track
(3.25)

Ricky F. is drinking End Point
(2.5)

Jonathan J H W. is drinking End Point
(2.25)

Chris S. is drinking 4-Track
at Voodoo Ray's in Greater London
(3.75)

John H. is drinking Flight Suit
(3.25)